Humboldt Seeds Company – Jelly Donutz
Vi presentiamo la nostra attesissima varietà Jelly Donutz, un’autentica genetica Runtz! Mentre la Runtz è stata falsificata, contraffatta e truffata
Enectarol is a dioecious, short day variety developed in Italy since 2015.
It is a genetics dedicated to the production of seed for food use, but it is also used for the production of biomass from extraction (CBG) and industrial or textile fiber.
Below is a list of the main features:
Genotype: Dioica
Climate adaptability: Mediterranean basin
Vegetative cycle: 150/170 days
Height: 2 – 3.5 meters
Full female flowering: 130 days from sowing
Average yield in seeds kg / ha: 400-800
Average yield in round bales ton / ha: 8-12
Average yield in inflorescences ** (dry biomass) kg / ha: 300-600
THC: <0.1%
CBG: 1.5-3.5%
CBD: 0.2-0.5%
Enectarol is one of the best performing strains at CBG that will help your business succeed in a booming market. We suggest a density of 7,000 to 10,000 seeds per hectare
Grassi Vivai has developed industrial hemp varieties, ideal for outdoor cultivation, EU certified and with THC percentages lower than 0.2%. These new genetics are an exclusive novelty because they have a high cannabinoid content and guarantee a high percentage of germination: fundamental factors for an abundant crop with consistent and uniform yields. The perfect solution for your crops, suited to industrial and consumer needs.
A high percentage of germination is essential to obtain a good harvest and represents a significant saving for growers. The European certification requires a germination percentage of 70-80%, these genetics reach a minimum of 75%!
The yields of your crops will be greater, thanks also to a very high percentage of active ingredients and in accordance with the law: THC is less than 0.2%.
The seed is the starting point for a successful cultivation but also an important risk management tool. The quality of the seeds is guaranteed through a long production process that begins by establishing the variety of seeds, the nourishment of the crop and a verification of the latter, and ends after harvesting, processing, quality control and labeling.
